Paneer Malai Tikka
Cream, cardamom and white pepper — the mildest of the tikkas
₹349
Chef’s PickBestseller
Preparing the durbar…
मोरसाब्स
Morsaab’s — A Royal Taste of India
A Royal Taste of India
Pure vegetarian North Indian, Indo-Chinese and South Indian cooking — served under carved arches near Dwarka Mor since day one.
35–45 min delivery · 15 min confirmation
Uttam Nagar, New Delhi — Near Dwarka Mor Metro Station11:00 AM – 11:00 PMdaily
From the Royal Kitchen
Dishes worth the journey
Eight plates that people come back for. The full carte runs to nine sections and just over seventy dishes.
Shahi Paneer
Cashew and cream gravy scented with green cardamom
₹349
Chef’s Pick
Palak Paneer
Stone-ground spinach, garlic and fresh paneer
₹349
Bestseller
Paneer Butter Masala
The house classic — butter, tomato and a whisper of honey
₹349
Chef’s PickBestseller
Masala Dosa
Filled with turmeric potato and curry leaf
₹139
Bestseller
Podi Idli
Idli rolled in gunpowder podi and sesame oil
₹249
Chef’s PickVegan
Chili Potato
Twice-fried potato batons in a chilli-garlic glaze
₹199
Bestseller
Chili Paneer
Paneer, capsicum and onion in a dark chilli sauce
₹249
Bestseller
Limited offer
15% off your first online order above ₹599
Apply this code at checkout. Valid on delivery and takeaway.
ROYAL15
100%
Pure vegetarian
kitchen
Our Story
A durbar hall on Rama Park Road
We opened with a simple, slightly stubborn idea: that a pure vegetarian restaurant in West Delhi should not have to feel like a compromise. Not in the room, not on the plate, not in what it costs.
So the kitchen runs the same way a good non-vegetarian kitchen does — stock made daily, gravies built from scratch each morning, nothing reheated from a holding tray. And the room was built to look like somewhere you would take your parents on an anniversary.
The same head chef has run this pass for nine years. Every gravy is tasted before service, and plenty have been sent back.
- Dishes on the carte
- 70+Dishes on the carte
- Years at this pass
- 9Years at this pass
- Largest event catered
- 800Largest event catered
How We Serve
Five ways to eat with us
Every one of them runs out of the same kitchen, to the same standard — whether you are at table nine or hosting eight hundred people on a lawn.
Dine-In
Ninety covers under carved arches, seven days a week.
Table confirmed by call within 15 minutes
No cover charge · Reservations free
Learn moreTakeaway
Order ahead, collect hot, skip the queue entirely.
Ready for collection in 20–25 minutes
No packing charge on orders above ₹499
Learn moreHome Delivery
Hot at your door across Uttam Nagar and Dwarka Mor.
Delivered in 35–45 minutes within 5 km
Free above ₹399 · ₹29 below
Learn moreCatering
Live counters and full menus, from 30 guests to 800.
Catering and banquet enquiries answered within 2 hours
From ₹449 per plate · 30 guests minimum
Learn moreBanquet Hall
The first-floor durbar hall, yours for the evening.
Site visit arranged within 24 hours
From ₹899 per plate · Hall rental waived above 80 guests
Learn moreEvent Stories
What happens when we cater
Three events, three different problems, and what we actually did about them.
WeddingWeddings up to 800 guests
A large wedding without the buffet queue
A farmhouse reception at full scale, six live counters, and a dinner service planned to finish inside ninety minutes rather than run to midnight.
- Guests
- Up to 800
- Live counters
- 6
CorporateOffsites and conferences, 50–200 staff
A corporate offsite where the Jain menu is not an afterthought
A full-day offsite where a large minority of the room eats Jain or no-onion-no-garlic, planned so that group is not handed apology food while everyone else eats properly.
- Attendees
- 50–200
- Menus built
- 2 full
SocietySociety events, 200–500 residents
Feeding a housing-society mela in shifts
A neighbourhood mela where residents drift through across several hours rather than sitting down together — a service pattern that defeats most catering plans.
- Residents
- 200–500
- Service window
- Up to 4 hrs
What Guests Say
Seventy-one reviews, and counting
Mirrored from our Google Business Profile. We read every one — including the four-star ones, which are usually the most useful.
4.8
71 Google reviews
- 5 ★54
- 4 ★12
- 3 ★3
- 2 ★1
- 1 ★1
Took my parents here for their anniversary and the mezzanine alcove made it feel like a proper occasion. The paneer butter masala is the closest I have had in Delhi to my grandmother’s. Staff noticed it was an anniversary and sent out a rasmalai without being asked.
Ordered: Paneer Butter Masala
I order the chilli paneer and chilli potato at least twice a month. It arrives hot, which sounds like a low bar until you order from anywhere else around Dwarka Mor. 38 minutes door to door on a Saturday night.
Ordered: Chilli Paneer
The royal thali at ₹349 is genuinely unbeatable value. Two of us shared one and still could not finish. Also the only place nearby where I did not have to explain three times that Jain food means no onion.
Ordered: Morsaab's Royal Special Thali
Dosa is crisp and the sambhar has actual body to it. Marked one star off only because the wait on Sunday lunch was 25 minutes even with a booking. Food was worth it though.
Ordered: Masala Dosa
They catered my brother’s wedding reception for 220 people. Live dosa counter was the hit of the evening and the team cleared everything without us having to chase anyone. Invoiced exactly what was quoted.
Ordered: Catering — 220 guests
Came for the food, stayed for the chilli guava cooler. I have tried to reverse-engineer it at home four times and failed. Whoever put green chilli in a guava drink deserves a raise.
Ordered: Chilli Guava Cooler
Eaten with us recently? How did we do?
One tap. We read all of it.
Then & Now
What we changed, and why
Three upgrades we made to the room and the plate. Drag the handle — or use the arrow keys — to see the difference.
The mezzanine
2025 → 2026The first floor was rebuilt around six arched alcoves. Fewer covers up here than before, and the intention was the opposite of turning tables quickly — somewhere a group can sit through a long dinner without being crowded.
The Royal Special thali
2024 → 2026Same price, same portions, rebuilt plate. Moving from a steel compartment tray to a brass thali with separate katoris changes nothing about the cooking — it is about how the food arrives at the table.
The Rama Park Road frontage
2025 → 2026The old frontage was a flat backlit board. The new one is a carved jharokha arch with warm uplighting, so the entrance reads as a restaurant rather than a shopfront after dark.
Our promise
The Morsaab’s Royal Assurance
Every dish leaves our kitchen pure vegetarian, cooked to order in separate pans, and seasoned by a chef who tastes it first. If a dish does not meet the standard we promise, tell us within 30 minutes of delivery or before you leave the table and we will remake it or take it off your bill — no argument, no paperwork.
- 100% pure vegetarian kitchen — no eggs, no shared oil, no exceptions
- Cooked to order; nothing reheated from a holding tray
- FSSAI-licensed kitchen with daily temperature and oil-quality logs
- Remake or refund if a dish falls short of the standard
Every gravy is tasted at the pass before service opens.
Payment methods we accept
- UPI (GPay, PhonePe, Paytm)
- Credit & Debit Cards (Visa, Mastercard, RuPay, Amex)
- Digital Wallets (Paytm, Amazon Pay)
- Cash
- Net Banking (catering & banquet invoices)
Cash-on-delivery orders can also be settled by UPI or card at the door — our riders carry a machine.
The Journal
Royal recipes, kitchen craft
Our chefs write about how the food is actually made — the techniques, the arguments, and the ingredients that decide everything.
Royal Recipes
Dum Pukht: the lost art of cooking inside a sealed pot
Awadh’s most famous technique was invented to feed famine relief workers, not kings. Here is how sealing a pot with dough changes what happens inside it — and why we still do it.
8 min read
Kitchen Craft
Why paneer butter masala tastes different in every restaurant
The same six ingredients produce wildly different dishes. The variable is not the recipe — it is the tomato, the cashew and how long somebody was willing to stand over the pan.
7 min read
Delhi Food
Indo-Chinese: how Kolkata invented a cuisine and Delhi turned up the heat
Chilli paneer is not a corruption of Chinese food. It is a 150-year-old cuisine with its own logic, its own techniques, and a Hakka community in Tangra to thank for it.
9 min read
Before You Come
The five questions we get most
Anything not covered here, call us — someone picks up during service hours.
Still have a question?
Catering and banquet enquiries answered within 2 hours. Or just ring the restaurant.
Find Us
Rama Park Road, Uttam Nagar
Seven minutes on foot from Dwarka Mor metro. Look for the carved arch and the gold lettering.
Address
I-47 & 48, Mohan Garden Extension, Block-I, Gali No. 4, Rama Park Road, Uttam Nagar, New Delhi – 110059Opening hours
11:00 AM – 11:00 PM
Open all seven days. Last kitchen order 10:30 PM.
By Metro
Dwarka Mor (Blue Line) — 7 minutes on foot via Rama Park Road. Uttam Nagar East is a 12-minute walk.
By Road
Off Najafgarh Road, turn into Rama Park Road at the Mohan Garden crossing. Street parking outside; valet Friday to Sunday evenings.
Interactive map
Loading the Google map sets third-party cookies, so we wait until you ask. Directions work without it.